references safe foods


Complete reference list of the SAFE FOODS E-learning module: Risk Governance Research in SAFE FOODS: Investigation of Institutional Challenges and Solutions to Systemic Risk Management.


J. L. Jouve, M. F. Stringer and A.C. Baird Parker (1998) “Food Safety Management Tools”, April, ILSI

M. Dreyer, O. Renn, A. Ely, A. Stirling, E. Vos and F. Wendler (2007) “A General Framework for the Precautionary and Inclusive Governance for Food Safety”. (109 pages) 

O. Renn, (2003) "The Application of the Precautionary Principle in the European Union", Excecutive Summary.

Ellen Vos and Frank Wendler (2006) “Food Safety Regulation in Europe: A Comparative Institutional Analysis”, Intersentia.

G. Skogstad, (2001) “The WTO and Food Safety Regulatory Policy Innovation in the European Union”, Journal of Common market Studies, Vol. 39, No. 3, pp.485-505.


Suggested reading

van der Meulen, B. and van der Velde M. (2004) "Food Safety Law in the European Union. An Introduction", Wageningen Academic Publishers.