News Archive
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29 March 2023 > Read more
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28 March 2023 [#] At Wageningen Bioveterinary Research (WBVR), we believe that the microbiome is key to ensuring healthier and more... > Read more
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27 March 2023 [#] Since September 2022, the north-side of Ede-Wageningen station is home to a new retail concept: Pantry. An unmanned... > Read more
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21 March 2023 [#] Potato peelings, sugar beet waste, brewer grain, and rejected vegetables. Some companies may see them as waste, but... > Read more
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17 March 2023 [#] The province of Gelderland and the municipalities of Arnhem, Renkum, Wageningen and Ede have the ambition to... > Read more
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10 February 2023 [#] That was the central question during the Campus Connect Café in Impulse on Thursday, 2 February. To start... > Read more
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02 February 2023 [#] In just four years, the start-up Scope Biosciences has developed from an initiative by four students of Wageningen... > Read more
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02 February 2023 [#] The Feike Sijbesma Sustainable Innovation Award is an incentive award for innovative entrepreneurs (<7 years)... > Read more
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18 January 2023 [#] On 18 January, students will kick off the ReThink Waste Challenge, an international student competition looking for... > Read more
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15 December 2022 [#] Last year, Omnia, the inspiring meeting place in the Agrofood and Life Sciences domain on Wageningen Campus,... > Read more
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13 December 2022 [#] According to the 2022 GreenMetric ranking of Universitas Indonesia (UI), Wageningen University & Research (WUR)... > Read more
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25 November 2022 [#] To provide more organisations with the opportunity to experiment with fermentation, a new and innovative... > Read more