Testimonial
Lighthouse Farm Academy participant Cedric Petitpas
The Lighthouse Farm Academy has far exceeded my expectations, giving me the tools, network, and inspiring me to make an impact on the future of food.
Founder of Food Systems advisory firm Green Bambinos, Cedric Petitpas, realised the importance of understanding food systems while considering opening a restaurant, which led him to the Lighthouse Farm Academy. The academy's academic rigour, farm experience, and expert network guided his next steps in impact-driven work.
After 20 years in global media and tech, including a decade at Google and YouTube, I sought a new challenge focused on the climate crisis. My interest in food and hospitality led me to the Lighthouse Farm Academy (LHFA), where I aimed to explore sustainable food systems.
At LHFA, I learned that regenerative agriculture doesn’t fit traditional business models; each farm operates within its unique context. The emphasis on resilience over scale is crucial, especially given climate-induced uncertainties. A visit to an Austrian Lighthouse Farm highlighted how regenerative practices can effectively absorb floodwaters, illustrating the benefits of healthy soil.
The discussions with Alfred Grand were incredibly eye-opening. Witnessing his regenerative practices in action, especially after recent floods, clearly demonstrated how these methods enhance resilience compared to conventional farming.
The Academy also connected me with a diverse network of professionals, enriching my understanding of collaborative opportunities. This experience reshaped my perspective on business models that can benefit farmers and consumers alike.
The cohort was remarkably diverse, with participants from a wide range of backgrounds including farming, banking, brands, startups, and impact investing. This diversity led to incredibly rich discussions and perspectives.
I look forward to continuing my involvement with LHFA and seeing the alumni network grow. The Academy exceeded my expectations, providing the tools and inspiration to make a lasting impact in the future of food.