Blended
Gut Health in Pigs and Poultry
Gut health is key for the health and welfare of pigs and poultry. It offers vital benefits such as enhanced immune function, reduced stress, and lowered risk of diseases. Join this course to explore the complex mechanisms underlying intestinal health and its connection to the immune system, and use this knowledge to your advantage.
Target audience
This course is designed for professionals dedicated to the health and nutrition of pigs and poultry, including those in animal feed and feed additive companies, veterinarians, farm advisors and farmers. It also benefits policy makers, researchers and educators seeking to deepen their expertise and connect with practitioners.
Learning outcomes
After successful completion of this programme, you will be able to
- Explain the mechanisms of the immune system in pigs and poultry
- Define how the immune system is linked to the intestines and its microbiome
- Recommend feed ingredients for improved gut health and immune system
Programme
The course consists of three parts:
- Online preparation (8 hours, with a live kick-off on 16 April): Learn the essentials through videos, quizzes, readings, and online discussions.
- On-campus day (8 May): Apply your knowledge to real-life cases, explore opportunities and risks, and collaborate on overcoming challenges in gut health.
- Online come-back day (17 September): Reflect on your work challenge, share experiences, and get guidance to address remaining obstacles.
Certification
After successfully following this course you will receive an certificate.