circular food system_kringlooplandbouw

Publications

Karlsson et al, 2021

Karlsson J., Parodi A., et al. (2021) Halting European Union soybean feed imports favours ruminants over pigs and poultry. Nature Food.

van Selm et al, 2021

van Selm B., Frehner A., et al. (2021) The compatibility of animal-sourced food and circularity in healthy European diets. Research Square.

van Selm et al., 2021

van Selm, B., de Boer, I. J., Ledgard, S. F., & van Middelaar, C. E. Reducing greenhouse gas emissions of New Zealand beef through better integration of dairy and beef production. Agricultural Systems.

Herrero et al, 2020

Herrero H., Thornton P.K., et al. (2020) Articulating the effect of food systems innovation on the Sustainable Development Goals. Lancet Planet Health 2020.

Parodi et al, 2020

Parodi A., de Boer, I. J.,, et al. (2020) Bioconversion efficiencies, greenhouse gas and ammonia emissions during black soldier fly rearing - A mass balance approach. Journal of Cleaner Production 271 p. 122488.

Schreefel et al, 2020

Schreefel L., Schulte R.P.O., et al. (2020) Regenerative agriculture – the soil is the base. Global Food Security 26.

Frehner et al., 2020

Frehner A, Muller A, Schader C, De Boer IJM, Van Zanten HHE (2020) Methodological choices drive differences in environmentally-friendly dietary solutions. Global Food Security 24.

Herrero et al., 2020

Herrero H, Thornton PK, et al. (2020) Innovation can accelerate the transition towards a sustainable food system. Nature Food.

Van Zanten et al., 2019

Van Zanten HHE, Van Ittersum M, De Boer IJM (2019) The role of farm animals in a circular food system. Global Food Security.

Van Hal et al, 2019

Van Hal O, De Boer IJM, Schader C, Muller A, Gerrits WWJ, De Vries S and Van Zanten HHE (2019) Valuing leftover streams through livestock: impact of livestock system and productivity. Journal of Cleaner Production 219:485 - 496.

Parodi et al., 2018

Parodi A, A Leip, IJM De Boer, PM Slegers, F Ziegler, EHM Temme, M Herrero, H Tuomisto, H Valin, CE Van Middelaar, JJA Van Loon, HHE Van Zanten (2018) The potential of future foods for sustainable and healthy diets. Nature Sustainability, 1: 782–789.

Van Zanten et al., 2018

Van Zanten HHE, M Herrero, O Van Hal, E Röös, A Muller, T Garnett, PJ Gerber, C Schader and IJM De Boer (2018) Defining a land boundary for sustainable livestock consumption. Global Change Biology, 24: 4185-4194. Awarded: top 15 of most downloaded articles in GCB